Search Results (12,180 found)
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This cold gazpacho soup, made with watermelon and no tomato, has a sweet, slightly spicy, refreshing flavor. It makes a great start to your summer meal.
This cold gazpacho soup, made with watermelon and no tomato, has a sweet, slightly spicy, refreshing flavor. It makes a great start to your summer meal.
Ingredients:
watermelon, english cucumbers, red bell peppers, onion, jalapeno pepper, lemon juice, olive oil, mint, ginger, honey, pineapple juice, mint leaves
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Succulent chicken cooked in a spicy sweet-sour sauce. It's inspired by a dish made famous by San Francisco's The Slanted Door restaurant.
Succulent chicken cooked in a spicy sweet-sour sauce. It's inspired by a dish made famous by San Francisco's The Slanted Door restaurant.
Ingredients:
brown sugar, water, fish sauce, rice vinegar, soy sauce, cloves, ginger, vegetable oil, chicken thighs, peanuts, jalapeno peppers, green onions
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How can this pie miss with scrumptious ingredients like grated orange rind, pumpkin puree, sweetened condensed milk, whole pecans, brown sugar and oodles of spices? The pumpkin filling is whipped up, poured into a prepared crust, and in the last minutes of baking, a yummy pecan streusel is sprinkled over the top.
How can this pie miss with scrumptious ingredients like grated orange rind, pumpkin puree, sweetened condensed milk, whole pecans, brown sugar and oodles of spices? The pumpkin filling is whipped up, poured into a prepared crust, and in the last minutes of baking, a yummy pecan streusel is sprinkled over the top.
Ingredients:
eggs, sugar, brown sugar, flour, cinnamon, nutmeg, ginger, salt, pumpkin puree, condensed milk, butter, orange, pecan
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A gluten-free pie crust is filled with a spicy pumpkin filling that is dairy-free and egg-free.
A gluten-free pie crust is filled with a spicy pumpkin filling that is dairy-free and egg-free.
Ingredients:
gluten, salt, vegetable oil, vanilla, pumpkin, brown sugar, cornstarch, corn syrup, cinnamon, ginger, nutmeg, cloves
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Fresh pineapple, peppers, and cilantro bring a bright and summery flavor to this pork tenderloin. Though it's great in the summer, try it all year round.
Fresh pineapple, peppers, and cilantro bring a bright and summery flavor to this pork tenderloin. Though it's great in the summer, try it all year round.
Ingredients:
pork tenderloins, brown sugar, dijon mustard, ginger, pineapple, red bell pepper, jalapeno pepper, green onions, cilantro
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My 'Black Cumberland' version of the traditional red currant Cumberland sauce, uses black currants and some very browned onions. Serve this sauce, hot or cold, alongside any meat roast.
My 'Black Cumberland' version of the traditional red currant Cumberland sauce, uses black currants and some very browned onions. Serve this sauce, hot or cold, alongside any meat roast.
Ingredients:
vegetable oil, onion, red wine, currant jelly, oranges, lemon, brown sugar, black pepper, mustard, ginger, cayenne pepper
www.delish.com
Instead of making a traditional American barbecue sauce, Grace Parisi prepares a sweet, sticky, slightly fiery version using Asian ingredients, like chile sauce, hoisin sauce, rice vinegar, and ginger.
Instead of making a traditional American barbecue sauce, Grace Parisi prepares a sweet, sticky, slightly fiery version using Asian ingredients, like chile sauce, hoisin sauce, rice vinegar, and ginger.
Ingredients:
vegetable oil, chicken, hoisin sauce, pepper jelly, unseasoned rice, chicken stock, ginger, garlic, sesame oil, sesame seeds
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Using fewer habanero peppers can reduce the spiciness in this extremely hot habanero hot sauce. The sauce works wonders as a pick-up for Bloody Mary drinks. Flavors meld wonderfully and the sauce keeps nicely for a long time. Warning: A dash is all you need and it is best to use gloves when handling the habanera peppers.
Using fewer habanero peppers can reduce the spiciness in this extremely hot habanero hot sauce. The sauce works wonders as a pick-up for Bloody Mary drinks. Flavors meld wonderfully and the sauce keeps nicely for a long time. Warning: A dash is all you need and it is best to use gloves when handling the habanera peppers.
Ingredients:
habanero peppers, peaches, molasses, yellow mustard, brown sugar, white vinegar, salt, paprika, black pepper, cumin, coriander, ginger, allspice
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This Malaysian inspired mango dish always has people wanting more.
This Malaysian inspired mango dish always has people wanting more.
Ingredients:
vegetable oil, chicken breast, chicken stock, soy sauce, cider vinegar, brown sugar, curry powder, cornstarch, onion, green bell pepper, red bell pepper, ginger, mango
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A new twist on the classic green bean casserole, this version adds bacon, macadamia nuts, mushrooms, ginger, water chestnuts, and Cheddar cheese to earn applause for the holiday cook.
A new twist on the classic green bean casserole, this version adds bacon, macadamia nuts, mushrooms, ginger, water chestnuts, and Cheddar cheese to earn applause for the holiday cook.
Ingredients:
bacon, butter, ginger, onion, mushrooms, worcestershire sauce, green beans, sour cream, water chestnuts, cheddar cheese, nuts
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Bake your leftover blueberries into these petite upside-down cakes, rich and flavorful mini desserts with a touch of ginger and lemon zest.
Bake your leftover blueberries into these petite upside-down cakes, rich and flavorful mini desserts with a touch of ginger and lemon zest.
Ingredients:
blueberries, lemon, sugar, butter, brown sugar, eggs, vanilla, flour, baking powder, ginger, salt, milk
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This Korean beef bowl is seasoned with green onions, ginger, soy sauce, and sesame and served over brown rice for a quick and easy dinner.
This Korean beef bowl is seasoned with green onions, ginger, soy sauce, and sesame and served over brown rice for a quick and easy dinner.
Ingredients:
beef, cloves, ginger, sesame oil, soy sauce, brown sugar, red pepper, green onions, brown rice, sesame seeds