Search Results (9,103 found)
www.delish.com
Deli turkey goes upscale. This recipe is also a good place to use leftover turkey or roast chicken. Ham tastes great here, also.
Deli turkey goes upscale. This recipe is also a good place to use leftover turkey or roast chicken. Ham tastes great here, also.
Ingredients:
butter, leeks, salt, chicken broth, heavy cream, smoked turkey, parsley, black pepper, spaghetti
www.allrecipes.com
Canned tuna is used to make this yummy tomato sauce. Use pasta of your choice.
Canned tuna is used to make this yummy tomato sauce. Use pasta of your choice.
Ingredients:
olive oil, onion, cloves, capers, tomatoes, lemon juice, parsley, red pepper flakes, tuna, pasta
www.allrecipes.com
Nachos baked with bubbling Cheddar cheese and fresh tomato salsa make a bright and colorful snack for a party or watching the game.
Nachos baked with bubbling Cheddar cheese and fresh tomato salsa make a bright and colorful snack for a party or watching the game.
Ingredients:
red onion, tomatoes, parsley, olive oil, lime, salt and black pepper, tortilla chips, cheddar cheese, sour cream, guacamole
cooking.nytimes.com
So-called deviled foods have one element in common: heat Not necessarily the jalapeno type of heat, but some ingredient that gives them a slight warmth Applying this technique to chicken legs yields delightful results
So-called deviled foods have one element in common: heat Not necessarily the jalapeno type of heat, but some ingredient that gives them a slight warmth Applying this technique to chicken legs yields delightful results
Ingredients:
chicken, butter, olive oil, dijon mustard, chicken broth, shallots, garlic, bread crumbs, parsley
www.delish.com
Recipe courtesy of Lidia's Italy, Knopf 2007.
Recipe courtesy of Lidia's Italy, Knopf 2007.
Ingredients:
olive oil, garlic, shallots, salt, white wine, tomato paste, water, bread crumbs, italian parsley
www.delish.com
In this recipe from the River Cottage Fish Book, chef Hugh Fearnley-Whittingstall layers baguette and lump crabmeat, then pours custard on top.
In this recipe from the River Cottage Fish Book, chef Hugh Fearnley-Whittingstall layers baguette and lump crabmeat, then pours custard on top.
Ingredients:
crabmeat, parsley, chives, lemon juice, cayenne pepper, butter, baguette, eggs, milk, half and half
www.allrecipes.com
Walnuts and parsley form the outer layer to this beautiful and addicting salmon and cream cheese ball. Horseradish livens up the mixture.
Walnuts and parsley form the outer layer to this beautiful and addicting salmon and cream cheese ball. Horseradish livens up the mixture.
Ingredients:
salmon, cream cheese, lemon juice, green onions, horseradish, salt, hot pepper sauce, worcestershire sauce, walnuts, parsley
www.foodnetwork.com
Get Grilled Potatoes with Crabmeat-Green Onion Dressing Recipe from Food Network
Get Grilled Potatoes with Crabmeat-Green Onion Dressing Recipe from Food Network
Ingredients:
potatoes, white wine vinegar, mayonnaise, dijon mustard, olive oil, crabmeat, green onions, parsley
www.allrecipes.com
Air-fried to crispy, golden deliciousness, these fresh salmon patties are paired with a zesty aioli dipping sauce for a quick and easy weeknight meal.
Air-fried to crispy, golden deliciousness, these fresh salmon patties are paired with a zesty aioli dipping sauce for a quick and easy weeknight meal.
Ingredients:
mayonnaise, garlic, lemon juice, cajun, salmon, chives, parsley, salt, flour, lemon, cooking spray
www.allrecipes.com
Meatballs made with ground beef, veal and pork, with garlic and Romano cheese. Finish cooking in your favorite marinara sauce.
Meatballs made with ground beef, veal and pork, with garlic and Romano cheese. Finish cooking in your favorite marinara sauce.
Ingredients:
beef, veal, pork, cloves, eggs, romano cheese, parsley, italian bread, water, olive oil
www.allrecipes.com
Fresh parsley and breadcrumbs set these seafood-stuffed mushrooms apart--butter and eggs add extra richness.
Fresh parsley and breadcrumbs set these seafood-stuffed mushrooms apart--butter and eggs add extra richness.
Ingredients:
mushrooms, vegetable oil, butter, onion, crab meat, cream cheese, egg, bread crumbs, parsley, salt, black pepper