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Classic chocolate chip cookies bake up browned and tender on sheets of parchment paper.
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Coffee cake gets a fresh take with the addition of apple pie filling, coconut, and pecans.
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Classic oatmeal raisin cookies make tasty after-school snacks or lunchbox treats.
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Chewy oatmeal raisin cookies with lots of flavor. You can also substitute 1/2 cup of wheat germ in place of some of the oatmeal, for a different flavor.
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If you're a fan of the pumpkin bread at Starbucks®, this copycat recipe yields a moist, flavorful loaf that mimics the real thing.
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These cookies travel and freeze well.
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Chocolate cookies dipped in chocolate!?! m-m-m-m-m-m-m
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Delicious served warm with ice cream. If you don't have buttermilk, you may substitute sour milk. Stir 1 tablespoon of vinegar or lemon juice together with 1 cup of milk and let stand for 10 minutes.
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Chewy cookies with the taste of gingerbread have creamy white chocolate chips for extra flavor and richness.
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Melt in your mouth. My mother-in-law actually asked for this recipe... now THAT'S saying something.
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Best served warm from the oven, this moist cake is a delicious combination of orange and cinnamon flavors.
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Almost like a cupcake. If you want more chocolate and/or more sweetness, you might try adding chocolate chips.