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Food Network Magazine shows you how to make a perfect meal for a cold winter night.
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Sprinkle mozzarella cheese over classic shrimp scampi and broil until bubbly for a company-worthy entree that is a snap to prepare.
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This is a great recipe to use all that zucchini from your garden, cheesy and delicious!
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Giant tortilla triangles are topped with pork chorizo, Cheddar cheese, and jalapeno slices in these ultimate nachos great for a large group.
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Cream cheese is the key to this delicious and creamy broccoli soup with Cheddar cheese and onion.
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Crabmeat, Cheddar cheese and seafood seasoning make this dip a seaside favorite!
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Zucchini are hollowed out, stuffed with a cheesy mushroom filling, and broiled until browned and bubbling for an easy and meatless main dish. You can make them ahead and broil later, too.
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Creamy and rich Alfredo sauce that some may say is better than the famous Italian restaurant chain is quick and easy to make.
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This cheesy beef and bean dip has all the ingredients of your favorite burrito, but in dip form. It's a great accompaniment to watching the game.
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Jalapeno pepper halves are stuffed with creamy Cheddar cheese filling and topped with a bacon slice for a delicious warm appetizer with a hint of the heat. They're great on the grill, too.
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Easy stuffed mushrooms with a cheesy filling make a quick, savory appetizer.
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This is a traditional baked lasagna that is a favorite in our family. Ground beef, cottage cheese, and mozzarella make it rich and filling.