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Rich and eggy challah bread is quickly and easily turned into a delicious stuffing for a 15-pound turkey.
Rich and eggy challah bread is quickly and easily turned into a delicious stuffing for a 15-pound turkey.
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Get Roasted Chestnuts and Brussels Sprouts Recipe from Food Network
Get Roasted Chestnuts and Brussels Sprouts Recipe from Food Network
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Get Neely's Homemade Hash Browns Recipe from Food Network
Get Neely's Homemade Hash Browns Recipe from Food Network
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Get Prawns with Vanilla Coconut Sauce Recipe from Food Network
Get Prawns with Vanilla Coconut Sauce Recipe from Food Network
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It's so easy to make spicy, Thai-inspired chicken in the slow cooker. Just mix together an Asian-style salad dressing, a couple of Asian condiments, and a little peanut butter, and slowly cook the chicken in the sauce.
It's so easy to make spicy, Thai-inspired chicken in the slow cooker. Just mix together an Asian-style salad dressing, a couple of Asian condiments, and a little peanut butter, and slowly cook the chicken in the sauce.
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Get Tre Fagioli with Fregola Recipe from Food Network
Get Tre Fagioli with Fregola Recipe from Food Network
Ingredients:
shallots, olive oil, vegetable oil, cider vinegar, dijon mustard, honey, salt, fregola, green beans, beans, edamame, cherry tomatoes, basil
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Get Faux-Fongo with Red Bean Gravy Recipe from Food Network
Get Faux-Fongo with Red Bean Gravy Recipe from Food Network
Ingredients:
olive oil, onion, green bell pepper, garlic, tomato paste, cumin, plum tomatoes, chicken broth, pinto beans, green plantains, bacon
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Here's a three-bean salad with fresh veggies tossed in a red wine vinaigrette with herbs and seasonings. Prep time is quick, then chill before serving. With a loaf of crusty bread, this salad is a meal in itself. Instead of sunflower seeds, you can top with slivered almonds or shredded cheese.
Here's a three-bean salad with fresh veggies tossed in a red wine vinaigrette with herbs and seasonings. Prep time is quick, then chill before serving. With a loaf of crusty bread, this salad is a meal in itself. Instead of sunflower seeds, you can top with slivered almonds or shredded cheese.
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Quinoa, corn, beans, and cilantro are tossed in a spicy chile dressing creating a Mexican-inspired salad perfect for lunch or dinner.
Quinoa, corn, beans, and cilantro are tossed in a spicy chile dressing creating a Mexican-inspired salad perfect for lunch or dinner.
Ingredients:
quinoa, pinto beans, kidney beans, corn, red onion, brown rice, red bell pepper, cilantro, olive oil, red wine vinegar, chili powder, cloves, salt, black pepper, cayenne pepper
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Get Sloppy Joes Recipe from Food Network
Get Sloppy Joes Recipe from Food Network
Ingredients:
beef, onion, cloves, jalapeno, red pepper, pinto beans, tomato sauce, tomato paste, red wine vinegar, molasses, worcestershire sauce, mustard, salt, burger buns