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This Thai-inspired red curry chicken soup uses prepared rice and leftover chicken, making it an ideal choice for a weeknight dinner.
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Soft tortillas are filled with a colorful combination of sautéed carrot, black beans, and corn enhanced with chili powder and Pace® Picante Sauce.
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Pecans, caramel and chocolate all wrapped up in a decadent cheesecake batter, what could be better?
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I'm not sure why it's called lasagna, but it is very good. A beef and refried bean mixture is buried in melted cheeses. Try serving it for a New Years or Super Bowl party.
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Satisfy your sweet tooth with these rich three-layer bars! They have a shortbread crust, creamy chocolate filling, and a maraschino cherry icing decorated with chocolate stripes.
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Imitation crab meat dresses up a simple pasta salad with peas, water chestnuts, chives, and dill.
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This gourd-eous pasta is irresistibly creamy.
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Only one pan to clean is the bonus for the cook who serves this preferred dinner of chicken and rice.
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A loose interpretation of the wonderful Mexican dish, vegetarian and non-greasy but very savory. Totally lacking in heat for families, but drop a chipotle or two into the sauce if you're cooking for masochists.
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Get Sour Cream Noodle Bake Recipe from Food Network
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This quick-cooking meal transforms leftover turkey into a flavorful one-dish dinner.
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Get Chipotle Shrimp with Avocado Cream Recipe from Food Network