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These simply seasoned potatoes make a terrific side dish to any meal.
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Recipe courtesy of Anthony Bourdain's Les Halles Cookbook
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This is a fast, easy pasta dish for garlic lovers. It can be served as a main dish or a side dish.
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Chops rubbed with a simple but flavorful spice and garlic mixture. For an even more potent result, toast and grind the spices yourself.
Ingredients: salt, cumin, coriander, cloves, olive oil, pork
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Serve this traditional marinara sauce with warm bread. Garlic bread would also be delicious!
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Salmon Rice!
Ingredients: salmon, miso, soy sauce, garlic, olive oil
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An easy roasted root vegetable side, tossed in a little mustard just before serving.
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This recipe is by Moira Hodgson and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A divine side dish for almost any main dish. Asparagus sauteed in garlic butter, then finished off with a red wine and raisin sauce. Quick and easy (Isn't this what we're are all looking for?)!
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No-knead pizza dough! So EASY. Make it ahead so it's ready when you want it. Use with any pizza recipe.
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Fire up the grill, and pair an excellent steak with our Cheddar Broccoli Summer Vegetable rice.
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Who wants to deal with rolling out pizza dough when you can use store-bought naan?