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Maraschino cherries with stems are rolled in a sweet coating, then dipped in chocolate. These candies are best left 1-2 weeks before eating.
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Buttermilk sorbet can be used to make a rhubarb float (pictured).
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Get Butterscotch Sauce Recipe from Food Network
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These candies look like a coconut truffle on the outside, but reveal a bright, fruity marshmallow interior that melts away beautifully.
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A sweet dessert sauce with a rich coffee flavor, this is tasty drizzled over ice cream or cake.
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Oreo crust + pumpkin cheesecake filling = #fallgoals.
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This savory quick bread delivers a bounty of Cheddar. It 'll make a perfect accompaniment to almost any meal.
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Another white soda bread, this one features buttermilk and raisins, and a quick shake of caraway seeds on top.
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This Indian-style mousse with rose water and cardamom is a cinch to prepare and tastes light as air!
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Get Deviled Bacon and Eggs Recipe from Food Network
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America's most-loved cookie goes wheat-free. This recipe uses a mix of milk and semisweet chocolate chips, but feel free to use bittersweet chips instead.
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Get Apple Cider Doughnuts Recipe from Food Network