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This recipe makes twelve tarts filled with raisins and a wonderful brown sugar, toasted coconut, and walnut mixture that bakes up gooey, sweet and absolutely delicious. Top with a dollop of unsweetened whipped cream.
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This is a wonderfully moist cake which goes very well with many kinds of sauces.
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Delicious cream cheese muffins studded with chocolate chips.
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Get Yellow Cakes in a Jar with Chocolate Ganache Recipe from Food Network
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Oats and peanuts take the place of flour and bananas of butter in these flourless chocolate cupcakes sweetened with honey and maple syrup.
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Soft cake-like cookie studded with plump raisins and sweetened with brown sugar - a childhood favorite.
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Prepared poppyseed filling and chopped nuts are mixed into a simple batter in this quick recipe.
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I use this recipe all the time with the regular candy-coated milk chocolate pieces and it is very good.
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These are crisp and puffy sandwich cookies. The filling can be colored to match any occasion.
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A must for all brownie lovers! These moist brownies are the perfect way to use extra zucchini.
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This cake often appeared on the Sunday dinner table during the depression and the war years. It's been in my family for three generations. During the "olden days," many families could not afford the luxury of the traditional fruitcakes, so this recipe became the popular Christmas fruitcake of the poor.
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A homemade peanut butter cup mixture is chilled, chopped, and churned into homemade peanut butter ice cream.