Search Results (11,260 found)
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You need to cook chicken. You don't have time to cook chicken. You wish there was a cooking sauce made with nothing but fresh roasted tomatoes (no tomato paste...
Ingredients: chicken, tomato salsa
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Chicken and hard-boiled eggs are blanketed with a sauce of creamed soup and buttermilk for a smooth, comforting casserole.
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Cinnamon, garlic, raisins, lemon juice, and tomatoes enliven this quick and easy curried chicken casserole.
cooking.nytimes.com
The chicken recipe here, a kind of mock tandoori chicken, mitigates the bane of chicken grilling (or, for that matter, broiling), the roaring flame-up By braising the chicken first, you effectively remove just about all the surface fat, practically eliminating the risk of setting the pieces on fire This same treatment would work nicely with fatty lamb, like chunks of shoulder or even shanks, which without the initial braising would be just about impossible to grill.
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This rich chicken stew filled with carrots, peas, green beans, and onions is topped with buttermilk dumplings, and is ready in a little more than an hour.
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Get BBQ Chicken Potpie With Cornbread Crust Recipe from Food Network
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This simple chicken, canned corn, and jasmine rice congee recipe is easily made in the slow cooker and well suited to cold weeknights.
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This chicken salad combines juicy ripe peaches with toasted pecans and celery for an awesome crunch factor.
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This unusual Peruvian chicken chili recipe combines peanuts, ground chicken, and jalapeños in a creamy, spicy sauce.
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Tender chicken, broccoli and a cheesy sauce are served over creamy mashed potatoes in this tasty, one-dish supper that's on the table in 30 minutes.
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When you just don't have a can of condensed soup you need for a casserole, this quick, easy scratch version of cream of chicken soup can rescue your dinner plans.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.