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Fresh mangos, sugar, crushed pineapple and tapioca are stirred together and left to macerate in a bowl. When all the flavors and juices have mingled, the filling is spooned into a prepared crust, topped with another, and slipped into a hot oven to bake for an hour.
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This Hawaiian-style chicken soup has been a family favorite for many generations. The leftovers are great, and it freezes well. Even my Texas man loves it!
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Rich, flavorful and delicious - this magical bread pudding will fill your kitchen with a wonderful aroma, and your tummy with warm goodness.
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Spaghetti alla carbonara in its authentic form: peppery, creamy without using cream, cheesy, and delicious.
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This recipe is a blend of mashed sweet and russet potatoes, fresh ginger, honey, butter, and cardamom.
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This very easy recipe for authentic Thai chicken with fresh basil only takes about 25 minutes to make, perfect for a weeknight dinner for 2.
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Get Package-Parceled Cod Recipe from Food Network
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Get Cast-Iron Pork Chops with Nectarine Pico de Gallo Recipe from Food Network
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Get Walnut Tart Recipe from Food Network
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I make this all the time for parties and it's always GONE in no time and the only thing my husband will eat on a consistent basis.
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Your slow cooker provides the perfect low and slow heat to braise this traditional Italian rolled flank steak. Jarred marinara sauce makes it a quick fix too.
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Get Super-Stuffed French Toast Recipe from Food Network