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Get Nonnie's Gnocchi with Fresh Marinara Sauce Recipe from Food Network
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Eggplant slices are dipped in egg whites and whole wheat bread crumbs, then baked instead of fried, creating a healthier version of the traditional dish.
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This recipe for ratatouille has quick-cooked eggplant, summer squash, tomatoes, bell pepper, and onion that are tender but not mushy.
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This recipe is by Melissa Clark and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Savory chicken, fresh spinach, penne pasta, basil and creamy cheeses are baked together in this simple and fresh chicken dish. Serve with a salad and warm bread for an easy weeknight meal!
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Get Spaghetti Squash with Fresh Tomatoes and Ricotta Recipe from Food Network
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Get BLT Pasta Skillet Recipe from Food Network
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This easy-to-prepare chicken pasta dish gets its delicious flavors from sun-dried tomatoes, olive oil, garlic, and herbs.
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Get Chicken Parm Pizza Recipe from Food Network
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Fresh tomatoes and spinach, fresh herbs, and fresh mozzarella combine with shrimp and fettuccine for an easy summer dinner.
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This is a delicious way to use all the extra tomatoes and basil growing in the garden. Buon appetito!