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This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: salmon, onion, lemon, rosemary, olive oil
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This dish is quick and easy. I got the idea for it the other day when my friend Martha said she had roasted eggplant with tomatoes and olives at a holiday party...
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Get Quick-Sauteed Spinach with Garlic Recipe from Food Network
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A brief marinade in garlic, ginger and lime juice leads to an intensely flavored chicken you can grill or broil.
Ingredients: bone, cloves, ginger, olive oil, limes
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Get Avocado Grapefruit Salad (Ensalada de Palta y Toronja) Recipe from Food Network
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Chicken marinade, so easy and quickly done with a dressing mix.
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Simple and easy, grilled salmon with dill butter and lemon. Low carb and paleo too!
Ingredients: salmon, olive oil, butter, dill, garnish
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Make your own linguine, ravioli, or any pasta with this recipe to make a consistently delicious and quick homemade pasta dough from scratch.
Ingredients: flour, eggs, olive oil, salt, water
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Get Seared Rib-Eye Steak with Arugula and Roasted Pepper Salad Recipe from Food Network
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These easy cottage fries crisp up quite nicely in the oven and resemble fat, succulent potato chips.
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Get Cheesy Hasselback Potatoes Recipe from Food Network
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Get Pizzeria Lola's Roasted Cauliflower with Calabrian Chile Recipe from Food Network