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Get Big Ole Tex-Mex Burrito Omelet Recipe from Food Network
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This recipe is by Nancy Harmon Jenkins and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Blue Corn Fried Chicken with Ancho Honey and Buttermilk-Bacon Smashed Potatoes Recipe from Food Network
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These Korean-style air-fried wings are crispy, sticky, and spicy. Cooked in an air fryer, they are ready in less than 30 minutes for the perfect appetizer or main.
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My favorite shepherd's pie recipe with a Latin flair; ground beef, mashed potatoes, and mozzarella cheese make this incredible casserole.
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Get Oaxacan Pickled Pigs' Feet Recipe from Food Network
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This easy jambalaya is made all in one pot--your multicooker! Heat lovers can double the hot pepper sauce to give it an extra kick. Serve over white rice.
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Get Chicken Chili Corn Chip Pie Recipe from Food Network
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Get Seared Tuna with Mango Salsa Recipe from Food Network
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Get Dirty Steve's Garlic Ranch Wing Sauce Recipe from Food Network
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This recipe for étouffée, which is the French word for “smothered,” comes from Karlos Knott of Bayou Teche Brewing in Arnaudville, La This is “pretty close to a traditional Cajun crawfish étouffée,” said Mr Knott
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Get "Old Bay" Grilled Steak Fries Recipe from Food Network