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Cinnamon, pecans, and vanilla come together in this recipe for French toast pecan cookies that will receive many compliments.
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Start with cooked, mashed sweet potatoes, and end up with a spicy casserole with a sweet pecan topping.
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These crispy whole wheat pizzelle flavored with orange peel and gingerbread spices make a beautiful addition to your holiday cookie plate.
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Impress your guests with a moist blueberry pound cake made easy with the use of yellow cake mix.
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Full of the flavors of fall, these pumpkin pie blondies are so easy to make and always a hit!
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Rome Beauty apples make all the difference in this crowd-pleasing cake.
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Oven-baked pancakes are perfect for a lazy weekend breakfast. This recipe uses pumpkin pie spice in a tribute to autumn flavors.
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A moist sour cream coffee cake. This is a great recipe from an old friend.
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These apple muffins with a crumbly cinnamon topping will smell so good in the oven, you'll want to bake a batch each morning!
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Learning to braid a bread loaf is easy with this step-by-step guide from Food Network Magazine.
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This classic molasses crinkles recipe is an easy, spiced cookie, perfect for Christmas or on a holiday cookie plate.
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Made with monk fruit sweetener, oat flour, and olive oil, this orange cake proves you don't have to use typical baking ingredients to yield moist, delicious results.