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The Frenchy take on egg salad, loaded with herbs and Dijon mustard.
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Eggplant, zucchini, mushrooms, and tomatoes are baked with fresh herbs and chicken breasts, then topped with shredded cheese for a quick and delicious weeknight meal.
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Fresh herbs add a lot of savory flavor to this sweet potato gratin layered with heavy cream and Gruyere cheese.
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Get Roasted Baby Potatoes with Eggplant Caviar and Creme Fraiche Recipe from Food Network
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Get Spicy Black-Eyed Pea Salad Recipe from Food Network
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A perfect weeknight meal. I make this at least once a week because somehow I have gotten my kids to love this too. It's probably the tomato-ey sauce.
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Get Cheese, Onion, and Potato Pies Recipe from Food Network
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Get Sausage Gravy Breakfast Lasagna Recipe from Food Network
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Get Skillet Chicken and Artichokes Recipe from Food Network
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A great use for leftover turkey any time of the year. Combine turkey with cooked pasta, olives, tomatoes and feta cheese. Then toss in an easy-to-make dressing. Serve chilled or at room temperature.
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Get Italian Chicken Soup with "Toasted" Parmesan Gnocchi Recipe from Food Network
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For a fabulously flavorful dish that takes just minutes to make, simply saute garlic, onion and tender strips of chicken. Add artichoke hearts, tomato, feta cheese, parsley, lemon juice and oregano, and toss with hot pasta.