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Good old-fashioned eggnog flavored with vanilla and rum extract. Be sure to make extra! This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.
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This is a recipe for a popular riff on the classic Boston Cream Pie, with a crisp, flaky doughnut as the vessel for silky pastry cream The only specialty tool you’ll need is a pastry bag But you can also poke a funnel into the side of the doughnut and spoon the cream into the center of the pastry.
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Get Cinnamon Rolls Recipe from Food Network
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Get Vanilla Cupcakes Recipe from Food Network
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Get Vegan Vanilla Cupcakes Recipe from Food Network
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This frittata recipe has a horseradish sour cream topping and is filled with more horseradish, eggs, onions, cheese, and asparagus for a Passover breakfast.
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Make a homemade version of a favorite candy bar with nougat and peanut caramel covered in milk chocolate.
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Get Buttermilk-Pecan Ice Cream Recipe from Food Network
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Get Sliced Sweet Potato Pie Recipe from Food Network
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These classic Russian roll consists of a sweet yeasted dough with a delicious filling of poppy seeds, honey, egg whites, raisins and nuts.
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Get Chocolate Silk Napoleon with Vanilla Anglaise and Caramel Dipped Pecans Recipe from Food Network
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Chris Santos's recipe for Black-Bottomed Butterscotch Pots de Creme.