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Take advantage of early summer's bounty of fresh rhubarb with an easy open-face rhubarb pie that needs just five ingredients and a pie crust.
Ingredients: butter, eggs, sugar, flour, rhubarb, pie crust
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These flavor-packed spuds, while time-consuming, are scene-stealing delicious.
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Doused in grappa for a boozy, floral note.
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The strawberry cupcakes in this recipe are made with real fresh strawberry bits!
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Get Garlic Bread Recipe from Food Network
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Get Strawberries and Cream Panini Sticks Recipe from Food Network
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Get Baked Apples Recipe from Food Network
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Easy recipe that tastes like you cooked all day. Chicken breasts are wrapped around ham and mozzarella cheese for a change in this version of the classic baked dish.
cooking.nytimes.com
This recipe is by John Willoughby and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Stir up a hearty and comforting dish of cabbage and sausage haluski, that beloved eastern European skillet supper, using frozen pierogies.
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"Come March, it's no longer possible to be inspired by root vegetables," says chef Mike Lata of Fig in Charleston, South Carolina. "Youve done everything you can."