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These are a less fattening take on an extremely popular take-out side dish available at the local shawarma stands.
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Get Southern Sangria Recipe from Food Network
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Ayesha Curry lends us her unique recipe for Brussels Sprouts that includes roasted pears and cranberries.
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Get Oven Dried Tomatoes with Artichoke Paste Recipe from Food Network
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This is my favorite chicken and wild rice soup. It is a basic recipe that can be easily customized to suite your tastes. The seasoning packet from the wild rice blend gives the soup wonderful flavor.
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Get Sunset Sangria Recipe from Food Network
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Get Baklava Recipe from Food Network
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These adorable heart-shaped cookies from Germany are called Herrnhuter Herzen; they are decorated with half white and half pink icing.
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This pie is heavy on flavor but light on calories. Light cherry pie filling and fat-free condensed milk are used to create this very creamy cheesecake crowned with cherries.
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Charred eggplant blended with walnuts, garlic, honey, lemon juice, and parsley.
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Crushed pineapple, mandarin oranges, and cherry pie filling are stirred together and folded into whipped topping, sweetened condensed milk and lemon juice. This sweet and yummy filling is then piled into a pre-baked crust and chilled overnight. This recipe yields two divine pies.