Search Results (15,766 found)
Killer Inside Out Burger with Worcestershire Tomato Ketchup
Killer Inside Out Burger with Worcestershire Tomato Ketchup
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Ingredients: bacon, red onions, chorizo, chuck, swiss cheese, kaiser rolls, olive oil, red onion, tomatoes, garlic, worcestershire sauce, apple cider vinegar, sugar, dill
Three Bean and Beef Chili
Three Bean and Beef Chili
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Ingredients: olive oil, onion, red bell pepper, carrots, cumin, beef, tomatoes, water, chipotle chile, adobo sauce, oregano, black beans, kidney beans, pinto beans
Roasted Shrimp with Homemade Cocktail Sauce
Roasted Shrimp with Homemade Cocktail Sauce
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Ingredients: shrimp, cloves, olive oil, butter, sweet onion, coriander seed, thyme, plum tomatoes, bay leaf, lemon, lemon juice, horseradish, cayenne, sugar, bibb lettuce
Blue Cheese and Tomato Salad
Blue Cheese and Tomato Salad
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Ingredients: olive oil, worcestershire sauce, blue cheese, tomatoes
Pasta With Double Sun-Dried Sauce Recipe
Pasta With Double Sun-Dried Sauce Recipe
cooking.nytimes.com
This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: tomatoes, olive oil, cloves, chili, olives, linguine
Pan-Seared Tilapia
Pan-Seared Tilapia
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Ingredients: tomatoes, onion, cilantro leaves, lime, olive oil
Spaghetti alla Carbonara
Spaghetti alla Carbonara
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Ingredients: olive oil, spaghetti, eggs, parmesan, pecorino, scallions
Chicken Parm Roll-Ups
Chicken Parm Roll-Ups
www.delish.com
We'll take chicken parm in any way possible, roll-up included.
Ingredients: olive oil, chicken breasts, parmesan, mozzarella, basil
Nikki's Steak Saltimbocca
Nikki's Steak Saltimbocca
www.allrecipes.com
Steak is pounded thin and rolled up with fresh sage, provolone cheese and prosciutto. This is a delicious recipe using inexpensive skirt steak. Saltimbocca literally translates to 'jump in the mouth' and the bold flavors in this recipe will do just that.
Ingredients: beef, provolone cheese, sage, prosciutto, olive oil
Marinara-Style Mussels Recipe
Marinara-Style Mussels Recipe
cooking.nytimes.com
This recipe is by Mark Bittman and takes 25 to 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: olive oil, garlic, paprika, flour, parsley, mussels
Sauteed Broccoli
Sauteed Broccoli
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Ingredients: olive oil, cloves, broccoli, chicken broth, salt
Compound Butter
Compound Butter
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Ingredients: butter, olive oil, chives, thyme, sage, rosemary