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Yogurt makes this sweet cookie-like coconut cake with buckwheat flour, oats, almond meal, and fresh blueberries deliciously moist.
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Get Asparagus Spears with Sesame Recipe from Food Network
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Delicious almond and oat cookies traditionally made for ANZAC day in Austrailia.
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This recipe came from the Black Lakes in Canada. It is the best that I have ever tasted, and very easy to make.
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Make your own honey graham crackers at home! These are simple to make, and can be used in recipes that call for graham crackers.
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This pie downright beautiful when made with white nectarines. Slip the skins off the fruit, slice in half and arrange in an unbaked pie shell. Combine heavy cream, sugar, cinnamon, flour and almond extract, and then pour this lovely concoction over and around the nectarines. Bake in a very hot oven for 40 minutes.
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An American-born beauty, the cheesecake gets upgraded with a triple dose of chocolate. It's in the crust, in the filling, and over the top.
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This recipe is by Moira Hodgson and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These are dense and chewy and not too sweet. Be careful not to over beat egg whites and use shredded unsweetened coconut, not the kind that's ground.
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Get Poached Pears Recipe from Food Network
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This sweet and nutty pie-inspired smoothie is a treat you don't have to feel any guilt about indulging in.
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Coconut macaroon ingredients are baked into a pie for a sweet and easy dessert everyone will request for parties.