Search Results (7,317 found)
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Try this simple dessert three different ways: as parfaits, as individual cakes, or as one large cake to share.
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Refrigerator roll and slice cookie, a variation of the Spumoni Cookie (without pistachio and green food color). Almonds can be used in place of the walnuts.
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Celery and onions are a refreshing addition to this creamy pasta salad.
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Add rum if you're feelin' crazy!
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Let's get smashed.
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Sandra Lee says cooking for Halloween doesn't have to be a frightening experience!
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The best kind of love note.
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This unique three-decker sandwich features a layer of apple and brie and another layer of ham and chutney for a tart/creamy and savory/sweet interplay.
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The roasty flavors of the tomatillos, garlic, and onions are the perfect way to underscore the naturally nutty flavors of avocados.
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Matt Canlis, a minister in Scotland, is the Canlis restaurant's official scotch expert and curator of the Canlis whisky collection, so the restaurant's barman, James MacWilliam, made an egg nog in his honor, with scotch as the main spirit.
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Transform your Halloween candy into a 'trick or treat' cheesecake with a chocolate sandwich cookie crust for a crowd-pleasing dessert.
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A tangy and herby butter takes this classic steak to the next level.