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I modified my mother-in-law’s beloved cornbread recipe to create this. The pumpkin gives the gluten free-flours a moisture and spring, and the lemon juice and...
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This healthier take on pound cake is made with half whole wheat flour and coconut oil. Lemon glaze and toasted coconut give it the perfect finish.
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Homemade Eggnog is EASY to make! Plus, it doesn't have all the fillers of the store-bought stuff. Just cream, sugar, eggs, and spices. Enjoy it spiked or without alcohol for a kid-friendly version.
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These bars are very easy to make and taste like pumpkin pie with a streusel topping. Serve with whipped cream, if desired.
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The addition of cardamom in this cookie recipe makes these soft sugar cookies something a bit special.
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This creamy pudding made with couscous instead of rice is topped with caramelized pecans for a sweet make-ahead treat with minimal prep.
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Easy fried treats made with a batter similar to pancake batter.
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Easy single-serving cake recipe is made in the microwave oven with everyone's favorite chocolate-hazelnut spread, cocoa powder, and self-rising flour.
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Here's a fabulous twist on a popular holiday casserole. Refrigerated biscuits form the crusts that hold a classic mixture of green beans, cream of mushroom soup, milk, Cheddar cheese and French fried onions. It's a fun way to enjoy an all-time favorite dish.
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Cross Irish colcannon with a stuffed baked potato for a tasty bacon, cabbage, and potato delight - topped with melted Cheddar cheese, of course.