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A simple Lebanese-style hummus uses canned garbanzo beans, so it's ready in a jiffy.
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A unique carrot side dish perfect for holidays and special occasions, or any day of the week. Baby carrots are tossed in a sweet and buttery Marsala wine glaze with shallots and toasted hazelnuts. Just delicious!
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This is the richest chocolate cake ever! Any questions?
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A creamy corn chowder - delicious and easy to make!
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In this recipe, ribeye steaks sit overnight in a whiskey-based marinade with onions and garlic, before being grilled to your desired doneness.
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A tasty side dish that combines the flavors of garlic and pancetta with Brussels sprouts.
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Chocolate oatmeal cookies made with a cake mix base.
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Orzo pasta and mushrooms are cooked with white wine in a rich butter sauce.
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Get Quesadillas with Huitlacoche con Queso Recipe from Food Network
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A new way to make mashed potatoes that is creamy and smooth!
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This recipe is by Trish Hall and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Rich, wonderful old-timey chocolate cobbler! Great for potlucks and get-togethers. Fast, easy and always a hit!
Ingredients: butter, flour, sugar, cocoa, milk, vanilla, water