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A simple Lebanese-style hummus uses canned garbanzo beans, so it's ready in a jiffy.
A simple Lebanese-style hummus uses canned garbanzo beans, so it's ready in a jiffy.
www.allrecipes.com
A unique carrot side dish perfect for holidays and special occasions, or any day of the week. Baby carrots are tossed in a sweet and buttery Marsala wine glaze with shallots and toasted hazelnuts. Just delicious!
A unique carrot side dish perfect for holidays and special occasions, or any day of the week. Baby carrots are tossed in a sweet and buttery Marsala wine glaze with shallots and toasted hazelnuts. Just delicious!
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This is the richest chocolate cake ever! Any questions?
This is the richest chocolate cake ever! Any questions?
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A creamy corn chowder - delicious and easy to make!
A creamy corn chowder - delicious and easy to make!
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In this recipe, ribeye steaks sit overnight in a whiskey-based marinade with onions and garlic, before being grilled to your desired doneness.
In this recipe, ribeye steaks sit overnight in a whiskey-based marinade with onions and garlic, before being grilled to your desired doneness.
Ingredients:
water, whiskey, pineapple juice, brown sugar, onion, teriyaki sauce, soy sauce, garlic, steaks
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A tasty side dish that combines the flavors of garlic and pancetta with Brussels sprouts.
A tasty side dish that combines the flavors of garlic and pancetta with Brussels sprouts.
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Chocolate oatmeal cookies made with a cake mix base.
Chocolate oatmeal cookies made with a cake mix base.
Ingredients:
margarine, shortening, brown sugar, egg, water, german chocolate, oats, chocolate chips
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Orzo pasta and mushrooms are cooked with white wine in a rich butter sauce.
Orzo pasta and mushrooms are cooked with white wine in a rich butter sauce.
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Get Quesadillas with Huitlacoche con Queso Recipe from Food Network
Get Quesadillas with Huitlacoche con Queso Recipe from Food Network
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A new way to make mashed potatoes that is creamy and smooth!
A new way to make mashed potatoes that is creamy and smooth!
cooking.nytimes.com
This recipe is by Trish Hall and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.