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Its quick, fun and great! I learned this in grammar school. You may want to serve with corn bread or French bread and a salad.
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Get Easter Fiadone Recipe from Food Network
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In this recipe zucchini are hollowed into 'boats' and stuffed with bread crumbs, Cheddar cheese, onion, parsley, egg and Parmesan cheese. A hearty side dish or main meal.
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Green chiles and jalapeno peppers spice up this spin on the classic party dip.
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This creamy combination of two fave pasta sauces uses shortcuts (like cream cheese spread and purchased pesto sauce)-a clever way to serve an impressive dish in no time!
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This creamy spinach topped with Cheddar cheese is sure to be a hit at holiday gatherings.
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Broccoli, cauliflower, bacon, and mozzarella cheese are tossed in a creamy mayonnaise dressing to make this cool and refreshing summer salad.
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These steak bundles with grilled asparagus are packed with bold flavors and are a great entree or appetizer to prepare in a Panasonic CIO.
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This twist on classic spaghetti uses lean chicken and adds frozen veggies for a quick nutrition boost.
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Sour cream, crisp veggies, and Southwestern spices flavor this zesty chicken dip.
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It only takes a few minutes to transform plain tomatoes into a spicy delicacy. Just slice ripe tomatoes, top with this spicy spread and mozzarella cheese, and then bake to golden perfection.
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Eggplant Parmesan gets a gluten-free twist by using a no-gluten seasoning mix alongside traditional ingredients such as red sauce and cheese.