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These flavor-packed spuds, while time-consuming, are scene-stealing delicious.
These flavor-packed spuds, while time-consuming, are scene-stealing delicious.
www.chowhound.com
Doused in grappa for a boozy, floral note.
Doused in grappa for a boozy, floral note.
www.allrecipes.com
The strawberry cupcakes in this recipe are made with real fresh strawberry bits!
The strawberry cupcakes in this recipe are made with real fresh strawberry bits!
www.foodnetwork.com
Get Garlic Bread Recipe from Food Network
Get Garlic Bread Recipe from Food Network
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Get Strawberries and Cream Panini Sticks Recipe from Food Network
Get Strawberries and Cream Panini Sticks Recipe from Food Network
www.delish.com
No batter necessary.
No batter necessary.
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Get Baked Apples Recipe from Food Network
Get Baked Apples Recipe from Food Network
www.allrecipes.com
Easy recipe that tastes like you cooked all day. Chicken breasts are wrapped around ham and mozzarella cheese for a change in this version of the classic baked dish.
Easy recipe that tastes like you cooked all day. Chicken breasts are wrapped around ham and mozzarella cheese for a change in this version of the classic baked dish.
cooking.nytimes.com
This recipe is by John Willoughby and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by John Willoughby and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Stir up a hearty and comforting dish of cabbage and sausage haluski, that beloved eastern European skillet supper, using frozen pierogies.
Stir up a hearty and comforting dish of cabbage and sausage haluski, that beloved eastern European skillet supper, using frozen pierogies.
www.delish.com
"Come March, it's no longer possible to be inspired by root vegetables," says chef Mike Lata of Fig in Charleston, South Carolina. "Youve done everything you can."
"Come March, it's no longer possible to be inspired by root vegetables," says chef Mike Lata of Fig in Charleston, South Carolina. "Youve done everything you can."
www.allrecipes.com
Blending canned tuna with capers, lemon juice, parsley, and butter will give you a spread for your antipasto platter or for terrific tuna sandwiches.
Blending canned tuna with capers, lemon juice, parsley, and butter will give you a spread for your antipasto platter or for terrific tuna sandwiches.