Search Results (8,538 found)
cooking.nytimes.com
This recipe is by Marian Burros and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Kids Can Make: Baked Tofu Tenders Recipe from Food Network
www.allrecipes.com
A buttery snickerdoodle mixture acts as both crust and crumble topping, making this apple pie an easy dessert for any Thanksgiving table.
www.allrecipes.com
Chef John makes this no-fuss dinner recipe of pork chops marinated and cooked in a sweet, sticky, and subtly spicy sauce of brown sugar, garlic, fish sauce, and soy sauce.
www.foodnetwork.com
Get Country-Fried Pork Nuggets Recipe from Food Network
www.allrecipes.com
Chicken breasts are marinated in Italian dressing, seared in a hot skillet, and baked with mozzarella cheese and tomato slices. The chicken is topped with fresh basil leaves and a drizzle of balsamic vinegar. Start marinating in the morning and finish cooking when you get home.
www.allrecipes.com
Kale, avocado, mango, and chickpeas are topped with a citrus poppy seed vinaigrette in this recipe for a delicious summertime salad!
www.foodnetwork.com
Get Sweet Potato-Green Onion Pancakes with Poached Eggs, Holiday Ham and Pepper Jam Recipe from Food Network
www.allrecipes.com
Donairs are a delicacy prevalent in the Canadian east coast, and certainly centered on the City of Halifax, they are very simple to prepare and very delicious. Fried meat slices are sandwiched in a pita round with tomato, onion, and of course, the famous Donair Sauce.
www.foodnetwork.com
Get 3 Mix-Ins to Customize Store-Bought Gelato Recipe from Food Network
www.foodnetwork.com
Get Broccoli Salad with Baked Croutons Recipe from Food Network
www.foodnetwork.com
Get Sweet and Sour Pulled Chicken Sandwich Recipe from Food Network