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Lots and lots of vegetables and lots of cutting and cubing, but well worth the effort. This fresh vegetable medley makes a batch, but it freezes well. Everything is sauteed in batches and then mixed together and chilled or served warm.
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A yummy marinara pasta packed with veggies that kids will love.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Make your own jerk seasoning with this recipe that calls for a blend of more than 12 herbs and spices.
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Get Creamy Red Pepper Soup Recipe from Food Network
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Get Seared Sea Scallops Recipe from Food Network
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Get Football Cheeseball with Herbed Crackers Recipe from Food Network
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Get Grilled Quail Recipe from Food Network
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Get Salmon with Hops Bearnaise over Cauliflower Puree Recipe from Food Network