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This is a very easy frosting to make, not too sweet and absolutely outstanding
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Honey-mustard sauce adds a sweet, tangy flavor to a slow-cooked corned beef served with boiled potatoes and cooked cabbage for a hearty meal.
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Get Raspberry-Vanilla Smoothie Recipe from Food Network
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Get Creamy Grilled Corn Polenta Recipe from Food Network
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Get Zeppole Recipe from Food Network
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You can bake in bulk with this recipe. It makes four batches of sweet yeast bread. You can flavor it with fruit or nuts, or both. Use it for yeasted coffee cakes, tea rings, and sticky buns.
Ingredients: milk, flour, water, cakes, salt, sugar, shortening, eggs
cooking.nytimes.com
Garlic soup is a dish that you can turn to when you think the cupboards are bare It makes a soothing, satisfying meal The classic Provençal version of this soup is made with little more than water, whole crushed garlic cloves, salt, and olive oil; this version is more substantial and has a bit more flavor because I mince the garlic.
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This unusual crepe is stuffed with succulent roasted meat, tangy arugula and Parmesan cheese.
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Use this quick and easy recipe for a moist turkey breast with a side of gravy; no one will believe you made this meal in just about an hour.
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Apple slices are spread over a basic batter and sprinkled with cinnamon sugar in this quick and easy cobbler perfect for a weeknight dessert.
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My mother has been making this every summer since I was a child. It keeps well in the fridge and is an ideal accompaniment to hamburgers, hotdogs, ribs...anything BBQ.
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You can make this oatmeal, which will take on a purple hue once the blueberries begin to burst, on top of the stove or in the microwave It only takes about 10 minutes on top of the stove (five minutes in the microwave).