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Healthy, easy and oh-so yummy! A favorite in Chinese restaurants.
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Refreshing, sweet, and raspberry-licious! This is sure to be a new summer favorite.
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The B and B cocktail gets it's simple name from it's two main ingredients--Benedictine and Brandy.
Ingredients: benedictine liqueur, brandy
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A Frenchy cocktail with unexpected ingredients.
Ingredients: lemon, brandy, cassis
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An easy version made with fresh apples and phyllo dough.
cooking.nytimes.com
Here's a creamy, savory and sweet soup that perfectly captures the flavors of fall Amy Lawrence, and her husband, Justin Fox Burks, the authors of the Chubby Vegetarian blog, brought it to The Times in 2012.
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A bright and tangy salad cuts the heaviness of the typical Thanksgiving meal This one, with fennel, celery, apples and toasted walnuts, is all crunch, which the carb-heavy meal can generally use more of You can make the dressing a day ahead and store it in the fridge, but don't dress the salad until an hour before serving.
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These tasty tea sandwiches are simple but unique and perfect for entertaining. The combination of the tart apples, creamy cheese, and sweet cinnamon raisin bread is surprisingly delicious.
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Enjoy a tangy coleslaw anytime with this sassy freezer slaw made with cabbage and apple cider vinegar.
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A classic French 75 cocktail recipe, combining brandy, sparkling wine, and citrus flavors.
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This sweet, creamy, and spicy dip is a great appetizer at parties.
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Making mulled wine with white wine gives a smoother flavor and tastes great at Christmas. This recipe has a little rum added at the end for a bit of a kick!