Search Results (5,635 found)
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No pie crust allowed: With a genius puff pastry crust, these chicken pot pies are quick to throw together during the week.
cooking.nytimes.com
This recipe is by Steven Stern and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This hearty chicken tortilla soup recipe is thickened with corn tortillas and is full of shredded chicken, peppers, tomatoes, and chili spices.
www.allrecipes.com
This is a quick and easy recipe, yet it makes a tasty, mostly homemade chicken soup.
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Prepare for your new go-to taco topping: chipotle crema.
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Get Toasted Coconut Marshmallows Recipe from Food Network
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An easy raclette recipe from DTLA Cheese. Baby heirloom potatoes are roasted with spinach and Manchego and Idiazábal cheeses, then served with romesco sauce.
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Serve this hot pumpkin spice syrup over pumpkin pancakes or your favorite flapjacks.
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A spicy Sriracha ceviche recipe with scallops, tilapia, and halibut.
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Egg white and avocado salad is a healthier version of traditional egg salad that includes spinach, olives, and a squeeze of lemon juice.
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Get Charred Corn Guacamole with Corn Chips Recipe from Food Network
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The ultimate taco recipe: a double-decker taco with a soft flour tortilla wrapped around a crispy corn taco shell, giving them a crazy texture.