Search Results (3,166 found)
Pressure Cooker Beef Stock
Pressure Cooker Beef Stock
www.allrecipes.com
Roasted bones, carrot, celery, and onion lend deep, rich, well-rounded flavor in just 2 hours with this pressure cooker beef stock recipe.
Ingredients: beef bones, sweet onion, carrots, celery, parsley, cloves, salt, black peppercorns, thyme, bay leaves, water
Shrimp Spring Rolls
Shrimp Spring Rolls
www.foodnetwork.com
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Ingredients: shrimp, dry white wine, bay leaves, juice, salt, rice vermicelli, carrots, english cucumber, red bell pepper, wine vinegar, soy sauce, rice paper, jalapeno, basil leaves, peanut oil, cloves, peanut butter, hoisin sauce, sambal
Veggie Balls Recipe
Veggie Balls Recipe
cooking.nytimes.com
The staff at The Meatball Shop in Manhattan eat these around the clock You’ll often find them at the bar with a big bowl of these and a side of steamed or sautéed spinach You can also top with Spinach-Basil Pesto
Ingredients: lentils, olive oil, onion, carrots, celery, garlic, thyme, salt, tomato paste, button mushrooms, eggs, parmesan cheese, bread crumbs, parsley, walnuts
Gazpacho
Gazpacho
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Ingredients: crusts, tomatoes, english cucumber, white onion, green bell pepper, garlic, sherry vinegar, tomato juice
Black-Eyed Peas
Black-Eyed Peas
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Ingredients: peas, margarine, onion, shallot, water, green bell pepper, salt, black pepper
Black-Eyed Peas
Black-Eyed Peas
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Ingredients: peas, margarine, onion, shallot, water, green bell pepper, salt, black pepper
Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime
Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime
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Ingredients: cilantro leaves, jalapeno, ginger, garlic, limes, soy sauce, olive oil, tuna, avocado
Braised Lamb Shoulder with Root Vegetables
Braised Lamb Shoulder with Root Vegetables
www.delish.com
Braised lamb shoulder with root vegetables is an elegant take on mutton stew.
Ingredients: lamb, canola oil, garlic, celery, carrots, onion, thyme, rosemary, bay leaf, beef stock, baby carrots, baby turnips, parsnips, sugar, butter
Basic Vegetable Stock
Basic Vegetable Stock
www.allrecipes.com
A flavorful stock is the key to successful vegetarian cooking. Carrots, celery, onion, scallions, garlic, parsley, thyme and bay leaf are combined to create 2 quarts of this versatile stock.
Ingredients: olive oil, onion, celery, carrots, green onions, cloves, parsley, thyme, bay leaves, salt, water
Curried Lentil Salad
Curried Lentil Salad
www.allrecipes.com
This lentil salad recipe is tasty, quick, economical, and vegetarian; who could ask for more?
Ingredients: corn niblets, green lentils, carrots, olive oil, curry powder, salt
Veggie Bones Recipe
Veggie Bones Recipe
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: parsley, carrots, mozzarella, canola oil, whole wheat flour, bran, baking powder, water
Jamaican Goat Curry
Jamaican Goat Curry
www.allrecipes.com
This goat meat curry made with Jamaican curry powder, allspice berries, and Scotch bonnet peppers is a spicy stew bursting with flavor.
Ingredients: goat meat, white vinegar, onion, curry powder, scotch bonnet, cloves, berry, salt, black pepper, thyme leaves, vegetable oil, potatoes, carrots