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Almost like eggnog, but warm and creamy. We have an annual Christmas Tom & Jerry Party and this is the recipe we've perfected.
Almost like eggnog, but warm and creamy. We have an annual Christmas Tom & Jerry Party and this is the recipe we've perfected.
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Get Chocolate Fondue Recipe from Food Network
Get Chocolate Fondue Recipe from Food Network
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Steak Diane was a staple on menus in fine dining establishments back in the day. Prepared tableside where the server ignited the cognac, it was an impressive sight. But that step's optional here.
Steak Diane was a staple on menus in fine dining establishments back in the day. Prepared tableside where the server ignited the cognac, it was an impressive sight. But that step's optional here.
Ingredients:
demi glace, dijon mustard, worcestershire sauce, tomato paste, cayenne pepper, vegetable oil, beef tenderloin, butter, shallot, cognac, heavy cream, chives
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It's a true Kentucky favorite. This pie combines semi-sweet chocolate with walnuts for a truly decadent experience. Accompany with ice cream if desired.
It's a true Kentucky favorite. This pie combines semi-sweet chocolate with walnuts for a truly decadent experience. Accompany with ice cream if desired.
Ingredients:
brown sugar, corn syrup, molasses, butter, bourbon, vanilla, salt, eggs, half and half, walnuts, chocolate chips, pie crust
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Get Jalapeno Bacon Cup Bite with Creamy Blue Cheese and Plum Recipe from Food Network
Get Jalapeno Bacon Cup Bite with Creamy Blue Cheese and Plum Recipe from Food Network
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The Mint Julep deserves to be enjoyed all summer long, so do yourself a favor and try this refreshing classic cocktail before and after the Kentucky Derby.
The Mint Julep deserves to be enjoyed all summer long, so do yourself a favor and try this refreshing classic cocktail before and after the Kentucky Derby.
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Get Trio of Duck Roasted Breast, Leg Confit and Seared Foie Gras with Horseradish Parsnip Puree and Huckleberry Brandy Sauce Recipe from Food Network
Get Trio of Duck Roasted Breast, Leg Confit and Seared Foie Gras with Horseradish Parsnip Puree and Huckleberry Brandy Sauce Recipe from Food Network
Ingredients:
duck, confit, foie gras, horseradish, huckleberry, canola oil, salt and pepper, white onion, garlic, celery, thyme, potatoes, parsnips, heavy whipping cream, brandy, butter, sugar, demi glace
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My mother got this recipe from a friend years ago and it's become an integral part of our Thanksgiving and Christmas celebrations! We leave it in the freezer and we all serve ourselves from there!
My mother got this recipe from a friend years ago and it's become an integral part of our Thanksgiving and Christmas celebrations! We leave it in the freezer and we all serve ourselves from there!
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Get Kentucky 95 Recipe from Food Network
Get Kentucky 95 Recipe from Food Network
cooking.nytimes.com
Fruit and butter with a little bit of brown sugar Heat until it smells magical That’s it
Fruit and butter with a little bit of brown sugar Heat until it smells magical That’s it