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This delightful, guilt-free dessert can be whipped together in just 5 minutes. It's suitable for everyone, vegans and chocoholics alike! The banana and chocolate completely mask the tofu taste, no one will guess your secret!
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This recipe is by Alex Witchel and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Recipe courtesy of Stephanie Izard, winner of Top Chef, Season 4.
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Get Walnut Bread Crostini with Sauteed Pear, Prosciutto, Gorgonzola Cheese and a Balsamic-Port Reduction Recipe from Food Network
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This is just a really good and hearty banana bread. If you're not a nut person just omit them, you can also add a few raisins if you'd like. I like it right after its made, drenched in whipped butter. It's so yummy.
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Get Spinach and Arugula Pesto Recipe from Food Network
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Get Spinach and Green Apple Salad Recipe from Food Network
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Bananas, milk, peanut butter, honey, and ice are all you need to make this filling yet refreshing smoothie.
Ingredients: bananas, milk, peanut butter, honey, ice
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Blend almond milk, oats, strawberries, and yogurt together to make this recipe for a fast and filling strawberry oatmeal breakfast smoothie.
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Get Black Death Fizzes Recipe from Food Network
Ingredients: drinks, sugar, ginger, soda water
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Get Peppermint Creams Recipe from Food Network
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Dried cranberries and fresh blueberries add sweetness to this tangy salad topped with feta and goat cheese.