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Try this creamy cilantro and roasted pepper dressing on your next salad for some Mexican-style flavors.
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This delicious oyster dressing uses cornbread stuffing mix, making it especially quick and easy.
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Sage gives this corn bread dressing a wonderful aroma and flavor. You'll want to serve it year after year.
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This Cajun style dressing uses a combination of bread cubes and crumbled corn bread mixed with two varieties of onion, celery, parsley and chopped oysters to stuff a 12 to 15 pound turkey.
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Simple recipe with mayonnaise, ketchup, and sweet pickle relish. I made this in restaurant quantities and broke it down. You may have to play with it to suit your tastes.
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This is a sweet and tangy French dressing with subtle tastes of bell peppers and pimientos, accented by the flavor of olive oil.
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Get Grandma Lizzie's Cornbread Dressing Recipe from Food Network
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This recipe is by Julia Reed and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Yogurt-Horseradish-Dill Dressing Recipe from Food Network
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A spicy dressing that can be whipped up easily with just a few ingredients. By using a little less liquid this could be a great dip too!
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This flavorful thousand island is peppered with bits of hard-boiled egg, sweet pickle relish, black olives, red bell peppers and a sprinkling of ground cloves.
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Herb salads can be intense, but Marcia Kiesel keeps hers light with crisp endive leaves.