Search Results (2,264 found)
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Recipe given by Jbird in NYC.
Recipe given by Jbird in NYC.
www.simplyrecipes.com
Crowd-pleasing holiday eggnog pound cake with eggnog, dried cranberries, brandy, nutmeg and orange zest.
Crowd-pleasing holiday eggnog pound cake with eggnog, dried cranberries, brandy, nutmeg and orange zest.
Ingredients:
cranberries, orange, brandy, flour, baking powder, salt, nutmeg, cinnamon, allspice, butter, sugar, eggs, eggnog, vanilla, orange juice, powdered sugar
cooking.nytimes.com
This recipe is by Steven Stern. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Steven Stern. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Thanksgiving staple, cranberry sauce, gets dressed up for the season with a bit of brandy and some maple syrup!
Thanksgiving staple, cranberry sauce, gets dressed up for the season with a bit of brandy and some maple syrup!
www.foodnetwork.com
Get Zucchini Ribbon Salad with Lime Juice, Red Chile and Peanuts Recipe from Food Network
Get Zucchini Ribbon Salad with Lime Juice, Red Chile and Peanuts Recipe from Food Network
Ingredients:
zucchini, limes, fresno chile, brown sugar, fish sauce, garlic, peanuts, cherry tomatoes
www.foodnetwork.com
Get Pat Bing Soo (Korean Shaved Ice) Recipe from Food Network
Get Pat Bing Soo (Korean Shaved Ice) Recipe from Food Network
Ingredients:
ice, syrup, cocktail, bean, kiwi, rice cakes, strawberries, banana, strawberry, vanilla ice cream, milk, strawberry syrup, whipped cream, chocolate syrup, cereal, maraschino cherry
cooking.nytimes.com
This recipe came to The Times in 1996 from Annie Davis, a United Air Lines flight attendant from Elizabethton, Tenn., who competed in the Appalachian Fair in Tennessee It is a classic summer pie, but don’t feel beholden to the season’s gifts: if the taste for blackberry pie strikes in, say, darkest January, feel free to bake it with frozen fruit Use the opportunity to remind yourself that summer is, always and forever, on its way.
This recipe came to The Times in 1996 from Annie Davis, a United Air Lines flight attendant from Elizabethton, Tenn., who competed in the Appalachian Fair in Tennessee It is a classic summer pie, but don’t feel beholden to the season’s gifts: if the taste for blackberry pie strikes in, say, darkest January, feel free to bake it with frozen fruit Use the opportunity to remind yourself that summer is, always and forever, on its way.
Ingredients:
flour, butter, salt, water, brown sugar, sugar, cornstarch, blackberry brandy, confectioners sugar
cooking.nytimes.com
A coq au vin is a classic French stew in which chicken is braised slowly in red wine and a little brandy to yield a supremely rich sauce filled with tender meat, crisp bits of bacon, mushrooms and burnished pearl onions Traditional recipes call for a whole cut-up chicken, but using all dark meat gives you a particularly succulent dish without the risk of overcooked white meat However, if you would rather substitute a whole cut-up bird, just add the breasts in the last 30 minutes of simmering
A coq au vin is a classic French stew in which chicken is braised slowly in red wine and a little brandy to yield a supremely rich sauce filled with tender meat, crisp bits of bacon, mushrooms and burnished pearl onions Traditional recipes call for a whole cut-up chicken, but using all dark meat gives you a particularly succulent dish without the risk of overcooked white meat However, if you would rather substitute a whole cut-up bird, just add the breasts in the last 30 minutes of simmering
Ingredients:
chicken, salt, black pepper, red wine, bay leaf, thyme leaves, lardons, olive oil, onion, carrot, mushrooms, garlic, tomato paste, flour, brandy, butter, pearl onions, crusts, parsley
www.allrecipes.com
Toss quinoa with Kalamata olives, feta cheese, tomatoes, and basil for a Greek quinoa salad ideally suited to potlucks, picnics, and barbeques.
Toss quinoa with Kalamata olives, feta cheese, tomatoes, and basil for a Greek quinoa salad ideally suited to potlucks, picnics, and barbeques.
www.foodnetwork.com
Get Radish Vinaigrette Recipe from Food Network
Get Radish Vinaigrette Recipe from Food Network
www.allrecipes.com
This quicker onion soup is made with vegetable broth, and flavored with thyme and brandy.
This quicker onion soup is made with vegetable broth, and flavored with thyme and brandy.
Ingredients:
vegetable broth, onions, sugar, flour, dry white wine, bay leaf, thyme, black pepper, brandy, french bread, garlic, parmesan cheese
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A classic pesto pasta salad recipe, with cherry tomatoes and fresh mozzarella.
A classic pesto pasta salad recipe, with cherry tomatoes and fresh mozzarella.