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As a post-undergrad student (oh my god I feel so old), I know how it is to live off of Maggi/Ramen. It can get really boring and unsatisfying. Here’s a great...
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Traditional turkey gravy is enriched with rosemary and dry white wine in this easy recipe.
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Get Dino Ribs Recipe from Food Network
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Get Donatelli's - Meat Sauce Recipe Recipe from Food Network
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A refreshing summertime appetizer, bite-sized cherry tomatoes are filled with a savory mixture of goat cheese and basil.
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This easy quiche makes its own crust as it bakes, thanks to the biscuit baking mix. It's filled with crumbled bacon, asparagus, and Swiss cheese. Use egg substitute or fresh eggs--whichever you prefer.
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Thinly-pounded chicken breasts are coated with the right spice mix and deep-fried to make the best copycat Chick-fil-A sandwiches you can enjoy at home.
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Get Baked Artichokes with Gorgonzola and Herbs Recipe from Food Network
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Get Mexican Tortilla Pizzas with Chorizo Recipe from Food Network
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Bake up a fresh loaf of Italian-inspired bread flavored with herbs and cheese. It's perfect for dipping in ranch or marinara sauce, or just for mopping your plate.
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This cherry pudding is easy to make and provides a soft, creamy layer in the Chocolate Cherry Trifle (Recipe on CHOW).
cooking.nytimes.com
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: gin, cherry brandy