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cooking.nytimes.com
Chocolate-rum mousse, which ran in The Times in 1966, was a remarkably efficient recipe in two distinct ways First, it invoked nearly every food trend of its moment: chocolate desserts were an exotic new fix; any respectable grown-up dessert contained rum; mousse suggested that you understood French cooking, or at least pretended to; two cups of cream was de rigueur; and the recipe assumed you owned one of the kitchen’s latest appliances, the home blender Second, the newfangled blender actually did make the recipe a wonder of efficiency: all you had to do was layer the ingredients and blend, and a dinner-party mousse was yours.
Chocolate-rum mousse, which ran in The Times in 1966, was a remarkably efficient recipe in two distinct ways First, it invoked nearly every food trend of its moment: chocolate desserts were an exotic new fix; any respectable grown-up dessert contained rum; mousse suggested that you understood French cooking, or at least pretended to; two cups of cream was de rigueur; and the recipe assumed you owned one of the kitchen’s latest appliances, the home blender Second, the newfangled blender actually did make the recipe a wonder of efficiency: all you had to do was layer the ingredients and blend, and a dinner-party mousse was yours.
www.delish.com
In this smart recipe, Grace Parisi boils orange peels in water, simmers them in sugar syrup, and coats them in sugar. Then she tosses them with pistachios and spreads them over chocolate for a divine bark.
In this smart recipe, Grace Parisi boils orange peels in water, simmers them in sugar syrup, and coats them in sugar. Then she tosses them with pistachios and spreads them over chocolate for a divine bark.
www.foodnetwork.com
Get Iced Mexican Chocolate Express Recipe from Food Network
Get Iced Mexican Chocolate Express Recipe from Food Network
www.delish.com
The perfect fall drink; warm and delicious with a gorgeous, amber hue.
The perfect fall drink; warm and delicious with a gorgeous, amber hue.
www.foodnetwork.com
Get Chocolate Sorbet Recipe from Food Network
Get Chocolate Sorbet Recipe from Food Network
www.allrecipes.com
Chocolate cookies with peanut butter chips instead of chocolate chips.
Chocolate cookies with peanut butter chips instead of chocolate chips.
www.allrecipes.com
These cookies are very soft. You can also use chocolate chips instead of the peanut butter chips.
These cookies are very soft. You can also use chocolate chips instead of the peanut butter chips.
Ingredients:
flour, baking soda, salt, cocoa, butter, cream cheese, sugar, brown sugar, eggs, vanilla, applesauce, peanut butter
www.delish.com
Be warned: If you serve this delectable treat as a birthday cake, you'll be starting a tradition.
Be warned: If you serve this delectable treat as a birthday cake, you'll be starting a tradition.
www.allrecipes.com
This chocolaty treat is easy to make and perfect for gift-giving.
This chocolaty treat is easy to make and perfect for gift-giving.
www.allrecipes.com
Pour or spoon this delicious homemade dark chocolate glaze made with just 3 ingredients over cake, quick breads, or ice cream.
Pour or spoon this delicious homemade dark chocolate glaze made with just 3 ingredients over cake, quick breads, or ice cream.
www.allrecipes.com
Almond milk chocolate pudding is just as creamy and delicious as traditional chocolate pudding without using cream or milk!
Almond milk chocolate pudding is just as creamy and delicious as traditional chocolate pudding without using cream or milk!
www.allrecipes.com
For all the gorgeous chocolate cakes around (and there are many), I still have a soft spot for these crunchy, chewy little cakes. I include them partly because when looking for a recipe for them recently, I found it surprisingly difficult to find one. Oh come on, don't tell me you don't like them - so get COOKING!!!
For all the gorgeous chocolate cakes around (and there are many), I still have a soft spot for these crunchy, chewy little cakes. I include them partly because when looking for a recipe for them recently, I found it surprisingly difficult to find one. Oh come on, don't tell me you don't like them - so get COOKING!!!