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When you grate corn on the large holes of a box grater, you get a lot of creamy milk from the corn, so no dairy cream is necessary for this version of what is usually a very rich dish If the corn is sweet, as corn should be, I prefer to let the dish stand alone with no additional flavorings; that’s why I’ve made the shallot or onion and the herbs optional.
Ingredients: corn, butter, red onion, herbs
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Corn on the cob seasoned with fresh basil, thyme, parsley, rosemary, and a touch of butter is a tasty way to eat corn in the summer months.
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A light, Frenchy twist on classic creamed corn.
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Get Blue Corn Chip Nachos with Pepper Jack Cheese Recipe from Food Network
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A quick and delicious comfort food made with canned corn, potatoes and bacon.
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Light meringue cookies get crispy flavor from corn flake cereal, coconut, and walnuts.
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The ultimate comfort food for the holiday table is creamy corn pudding like Grandma used to make.
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Caramel corn gets you started in creating Halloween treat bags with candies, nuts, raisins--choose your favorites!
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Fresh summer flavors come in this salsa you can make with your leftover roasted ears of corn.
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There's no need to husk and silk an ear of corn when you use this quick method for microwaving a whole ear of unhusked corn and just squeezing it out of the husk.
Ingredients: ear corn, butter
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Fill your kids up with a cheesy, Mexican-inspired mac and beef dish with beans and salsa.