Search Results (725 found)
cooking.nytimes.com
It’s worth tasting a few brands of graham crackers to find one you particularly like — preferably one with whole-wheat flour and a good dash of salt and honey or molasses Try a health-food store or Whole Foods for organic and low-sugar brands (Graham flour was devised in the 19th century as a healthful alternative to white flour.) Fresh, fluffy cream cheese with a minimum of fillers and stabilizers is also worth seeking out for this recipe
www.delish.com
Studded with mini chocolate chips and topped with pieces of waffle cones, this Italian-style cheesecake is insane.
www.allrecipes.com
Vegetarian and kid-friendly, this recipe for stuffed zucchini calls for mushrooms, olives, pineapple salsa, tomatoes, and corn.
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Straight from Grandma's recipe box, this chicken casserole full of canned vegetables is easy to throw together on a weeknight and leftovers freeze well.
www.foodnetwork.com
Get Crab Cake Sliders with Blood Orange Aioli Recipe from Food Network
www.allrecipes.com
Turkey meat loaf topped with a savory tomato sauce is easy to prepare for a weeknight meal.
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Great crab cakes with lots of flavor and spice. Serve with a crisp white wine!
cooking.nytimes.com
This showstopper of a dessert is everything traditional s'mores are – chocolatey, gooey, crunchy – in grown-up, travel-friendly pie form It is not difficult to make, but it does take some time, so set aside a few hours to make and assemble all of the worthy parts Ultimately, what you end up with is a chocolate pudding pie in a graham cracker crust, topped with a blanket of homemade marshmallow that's browned to perfection.
www.allrecipes.com
Broccoli casserole enriched with cheese, mayonnaise, and cream of mushroom soup - delicious and EASY to make!
www.delish.com
With a decadent raspberry swirl, this cheesecake looks as decadent as it tastes.
www.allrecipes.com
This melt in your mouth casserole is a great comfort dish. The white wine and mustard lend just enough flavor to perk up the cheddar cheese sauce.
www.allrecipes.com
When I was growing up, my mom never ever made meatloaf and I always wanted to try it. I started experimenting with different recipes and I finally came up with the best meatloaf I have ever made!