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cooking.nytimes.com
You may think it unfathomable to change up a classic babka recipe, but maybe there’s something to be said about playing with a classic Ann Amernick, the author of “The Art of the Dessert,” adds apricot jam to her chocolate babka for a little acidity Poundcake crumbs lighten the filling a bit, soaking up the jam
You may think it unfathomable to change up a classic babka recipe, but maybe there’s something to be said about playing with a classic Ann Amernick, the author of “The Art of the Dessert,” adds apricot jam to her chocolate babka for a little acidity Poundcake crumbs lighten the filling a bit, soaking up the jam
www.allrecipes.com
This is great to have on hand for sandwiches. Wonderful on whole wheat with lettuce or sprouts.
This is great to have on hand for sandwiches. Wonderful on whole wheat with lettuce or sprouts.
Ingredients:
cottage cheese, mayonnaise, yogurt, yellow mustard, soy sauce, turmeric, worcestershire sauce, wine vinegar, tofu, green onions
www.chowhound.com
Doused with liquor, wrapped in foil, and baked in campfire ashes.
Doused with liquor, wrapped in foil, and baked in campfire ashes.
www.chowhound.com
A delicious baked sweet potato recipe topped with molasses-clove compound butter.
A delicious baked sweet potato recipe topped with molasses-clove compound butter.
www.chowhound.com
Orange-infused chocolate cake baked on the coals of a campfire.
Orange-infused chocolate cake baked on the coals of a campfire.
www.chowhound.com
The simplest of dessert recipes: just ripe berries dipped in chocolate.
The simplest of dessert recipes: just ripe berries dipped in chocolate.
www.foodnetwork.com
Get Escarole With Pancetta Recipe from Food Network
Get Escarole With Pancetta Recipe from Food Network
cooking.nytimes.com
This is the traditional, griddled hamburger of diners and takeaway spots, smashed thin and cooked crisp on its edges It is best to cook in a heavy, cast-iron skillet slicked with oil or fat, and not on a grill For meat, ask a butcher for coarse-ground chuck steak, with at least a 20 percent fat content, or grind your own
This is the traditional, griddled hamburger of diners and takeaway spots, smashed thin and cooked crisp on its edges It is best to cook in a heavy, cast-iron skillet slicked with oil or fat, and not on a grill For meat, ask a butcher for coarse-ground chuck steak, with at least a 20 percent fat content, or grind your own
www.delish.com
Unexpected guests? Don't worry, it takes just five minutes and a few on-hand ingredients to make this delectable bean dip.
Unexpected guests? Don't worry, it takes just five minutes and a few on-hand ingredients to make this delectable bean dip.
www.allrecipes.com
Anyone can pull off these Philly cheese steak sliders, a game day crowd-pleaser of sauteed steak, peppers, onions, and cheese melted between Hawaiian rolls.
Anyone can pull off these Philly cheese steak sliders, a game day crowd-pleaser of sauteed steak, peppers, onions, and cheese melted between Hawaiian rolls.
www.allrecipes.com
Fresh, lemon-scented crab cakes are pan fried to golden brown and served on top of mixed greens with a tangy vinaigrette and avocado slices in this elegant appetizer dish.
Fresh, lemon-scented crab cakes are pan fried to golden brown and served on top of mixed greens with a tangy vinaigrette and avocado slices in this elegant appetizer dish.
Ingredients:
butter, onion, celery, red bell pepper, dry mustard, cayenne pepper, mayonnaise, bread crumbs, lemon, parsley, egg, crabmeat, vegetable oil, lemon juice, ginger, jalapeno pepper, sugar, salad greens, avocados
www.delish.com
Want to score big on the snacks at your next tailgate? Go mini.
Want to score big on the snacks at your next tailgate? Go mini.
Ingredients:
cream cheese, mayonnaise, garlic powder, salt, pimento peppers, white cheddar, cheddar, ritz crackers, bacon