Search Results (1,253 found)
cooking.nytimes.com
Here are two versions of tuna tartare, one of them a classic ceviche Be sure not to marinate the tuna in the lime juice for too long or the meat will turn grey
www.delish.com
Creamy avocados plus delicate crabmeat plus a tart ginger-and-lemon vinaigrette equals one great salad. Substitute cooked shrimp or grilled scallops for the crab in the equation, if you like; the result will be just as delicious.
www.delish.com
Fresh and colorful, this tantalizing vegan appetizer uses the best of late summer produce.
www.foodnetwork.com
Get Crab and Avocado Salad in a Pita Recipe from Food Network
cooking.nytimes.com
Barbecued baby goat is a specialty of South Texas, where The Times traveled in 2015 to see the chef Quealy Watson cook it in mesquite smoke under a spray of dried avocado leaves, which gave the meat a faint scent of anise You could make this dish with a single goat leg or a pork butt or even a brisket The idea is simply to get a lot of smoke on the meat, then wrap it and allow it to steam slowly into perfection over time
Ingredients: goat, avocado
www.foodnetwork.com
Get Mock Guac Recipe from Food Network
Ingredients: avocado, lime
www.allrecipes.com
A refreshing summer barbeque dish, this grilled citrus chicken salad is tossed with peaches, avocados, mint, and a cilantro-orange dressing.
www.allrecipes.com
Tangy Roquefort blue cheese, fruity sliced pear, creamy avocado, and crunchy candied pecans are all pulled together with a mustard vinaigrette.
www.chowhound.com
Succulent grilled salmon with avocado is one of my favorite flavor pairings. Add roasted tomatoes, lime and classic soft corn taco ingredients and you've got...
Ingredients: salmon steak, avocado, lime
www.delish.com
Include only the most important flavors in a dish if you're looking for a way to simplify it.