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cooking.nytimes.com
Use a flavorful broth — chicken or vegetable — to enhance the subtle flavors in this thick, comforting soup, which uses lettuce as a main ingredient Rice thickens the soup and it’s all puréed with an immersion blender
cooking.nytimes.com
This recipe is by David Latt and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.simplyrecipes.com
Easy grilled shrimp basted with garlic butter. It's shrimp on a stick!
Ingredients: prawns, butter, cloves, salt, garnish
www.foodnetwork.com
Get Ginger Ale Recipe from Food Network
www.allrecipes.com
Use this mix of paprika, onion powder, cayenne, thyme and oregano as you would chili seasoning from the store!
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Get Pappardelle in Saffron Cream Recipe from Food Network
www.allrecipes.com
Crunchy classic dill pickle slices bring extra zing to an ordinary sandwich.
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Oven fries seasoned with garlic powder and onion powder will go great with your favorite burgers.
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Mexican street corn is a staple of summer and it's easy to make at home! Top char-grilled corn on the cob with a tangy, creamy sauce, sprinkle with crumbled cheese and dive in. Make this for your next backyard cook-out!
www.allrecipes.com
Dough for homemade pizzas is flavored with granulated garlic and Italian seasonings. Just prebake for a few minutes before topping with your favorite pizza ingredients. You can use a bread machine for the kneading step.
www.allrecipes.com
Haddock fillets are simply seasoned with onion powder, paprika, garlic powder, and cayenne pepper in this great-for-busy-days dinner.
www.chowhound.com
A white peach sangría recipe with peach liqueur, peach nectar, and Moscato d'Asti.