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www.allrecipes.com
Instead of making a crème Anglaise, premium vanilla ice cream is used as the base of this light, delicate no-bake pie. Top with fresh fruit, a fruit glaze, or melted and cooled chocolate ganache.
Instead of making a crème Anglaise, premium vanilla ice cream is used as the base of this light, delicate no-bake pie. Top with fresh fruit, a fruit glaze, or melted and cooled chocolate ganache.
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Get Banana Cream Pie Recipe from Food Network
Get Banana Cream Pie Recipe from Food Network
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Get Strawberry Trifle Recipe from Food Network
Get Strawberry Trifle Recipe from Food Network
Ingredients:
gelatin, strawberries, sugar, milk, cornstarch, butter, vanilla, cake, heavy cream, cream sherry
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Get Blueberry-Orange Trifle Recipe from Food Network
Get Blueberry-Orange Trifle Recipe from Food Network
Ingredients:
orange juice, gelatin, yogurt, ricotta cheese, vanilla, brown sugar, orange, cake, blueberries, sugar, lemon
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This creamy coconut chiffon pie is topped with a layer of flaked coconut, to resemble a blanket of snow on Christmas morning.
This creamy coconut chiffon pie is topped with a layer of flaked coconut, to resemble a blanket of snow on Christmas morning.
Ingredients:
gelatin, water, sugar, flour, salt, milk, vanilla, coconut, heavy whipping cream, egg whites, cream of tartar, pie crust
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Get Ghostly Pumpkin Pudding Recipe from Food Network
Get Ghostly Pumpkin Pudding Recipe from Food Network
Ingredients:
gelatin, milk, sugar, egg yolks, cinnamon, salt, pumpkin puree, egg whites, cream of tartar
www.chowhound.com
This the dessert I made for Valentine's. This the real deal. Not those "Just add Milk" instant desserts. The recipe is fairly difficult, and I would recommend...
This the dessert I made for Valentine's. This the real deal. Not those "Just add Milk" instant desserts. The recipe is fairly difficult, and I would recommend...
Ingredients:
margarine, amaretto, chocolate chips, cocoa, egg yolks, heavy whipping cream, sugar, gelatin, egg whites
cooking.nytimes.com
This recipe is by Melissa Clark and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Melissa Clark and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
flour, powdered sugar, salt, butter, gelatin, matcha, egg whites, sugar, honey, candied ginger, superfine sugar
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Get Samoa No-Bake Cheesecake Pie Recipe from Food Network
Get Samoa No-Bake Cheesecake Pie Recipe from Food Network
Ingredients:
coconut oil, gelatin, cream cheese, fat buttermilk, brown sugar, vanilla, dulce de leche, chocolate chips, heavy cream
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A slow-cooked custard is lightened by brandied whipped cream and meringue, poured into an apricot-glazed crust, and chilled until set. Then the pie is topped with toasted coconut before serving.
A slow-cooked custard is lightened by brandied whipped cream and meringue, poured into an apricot-glazed crust, and chilled until set. Then the pie is topped with toasted coconut before serving.
Ingredients:
milk, gelatin, egg yolks, sugar, vanilla, egg whites, salt, cream of tartar, heavy whipping cream, brandy, apricot jam, coconut
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Get Kona Mango Cream Pie Recipe from Food Network
Get Kona Mango Cream Pie Recipe from Food Network
Ingredients:
sifted flour, nuts, margarine, heavy cream, sugar, vanilla, cream cheese, gelatin, water, salt, lemon juice
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Get Matinee Idol Cupcakes Recipe from Food Network
Get Matinee Idol Cupcakes Recipe from Food Network
Ingredients:
cake flour, flour, baking powder, baking soda, salt, butter, vegetable shortening, sugar, vanilla, egg, egg whites, water, white chocolate, half and half, milk, cream, corn syrup, oil, popcorn kernels, butter optional, fondant