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These cookies are easy to make and one of my favorites.
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My mother made these all year round, she would just change the color of sugar in which they were dipped. Consider putting a small amount of powdered drink mix (e.g.. Kool-Aid crystals) in white sugar to get different colors, and a little flavor. (Don't omit the sugar or the flavor will be too strong. )
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Pinwheel cookies are filled with a date-nut fillings to create a delicious treat.
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Swirls of color, similar looking to Play Doh.
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Zest and juice an orange to add to oatmeal cookie dough for a different flavor profile of a classic cookie type.
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These buttery, nutty-tasting shortbread cookies are cut out into holiday shapes, and decorated with colored frosting and edible glitter to make your cookie tray festive.
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These cookies are a delicious grab-and-go treat. Try one with your morning coffee or pack one in your lunch.
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This recipe is for oversized fortune cookies made from a French butter-cooke recipe.
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This is the best Oatmeal Cookie I have ever tasted and is my family's favorite. This is a recipe that I have had for years that a friend of mine gave me.
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Anne Feldman's grand prize-winning recipe in our Cookie of the Week contest was a gift from her grandmother Ivyle Phinney Morrow.
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These coconut-flavored refrigerator cookies are light, crisp, and delicious.
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These cookies are warm and delicious on a cold winter's day. Cut them into any shape to fit your holiday celebrations.