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This hearty beef stew is worthy of it's name, since it is difficult to eat just one serving... and it's made with beer. Fresh herbs, sweet potatoes and a kick...
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Crackly flatbread spiced up by black pepper.
Ingredients: egg, water, flour, butter, salt, sugar, black pepper
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"This is a very old pie, probably invented by people who had little access to fresh supplies such as lemons or cream. Some say that it was the pioneer women who first thought up the idea. The lemon extract in this recipe is a my addition. The original recipe calls for regular vinegar which, for me, gives a bland pie. You can substitute apple cider vinegar, leaving out the lemon extract, for a very good taste. Be sure to let the pie crust cool before filling."
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Get Yeast Doughnuts Recipe from Food Network
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This recipe is by Jill Santopietro and takes 12 hours, plus 3 hours' storing and overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Bring in the new year (Chinese New Year that is) with these classic Chinese almond cookies.
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A recipe for rich, creamy, New York–style cheesecake that's great on its own or topped with honey-soaked kiwi.
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Get Hash Brown Casserole Recipe from Food Network
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Chef John uses a nice light sauce on his lobster thermidor. And you can prep these ahead of time and just pop them in the oven when your guests arrive!
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Tender chunks of chicken are cooked in a rich Swanson® Chicken Broth-based sauce with wild mushrooms, herbs, and cream.
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A classic creamy chicken and mushroom spaghetti recipe. You will need a yellow onion, cremini mushrooms, thyme, cooked chicken, milk, and Parmesan.
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Buttery crescent-shaped cookies (Kipferl) are made with almond meal and rolled in vanilla sugar in this festive German cookie recipe.