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www.allrecipes.com
These hearty, delicious eggplant morsels can be used as a replacement for meatballs, or they can be fried into patties and eaten like burgers.
These hearty, delicious eggplant morsels can be used as a replacement for meatballs, or they can be fried into patties and eaten like burgers.
cooking.nytimes.com
This recipe is by Melissa Clark and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Melissa Clark and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
eggplant, salt, olive oil, garlic, cherry tomatoes, oregano, basil, parmesan, bread crumbs, mozzarella
www.allrecipes.com
I've learned to make this dish from my grandmother who still lives on the shore of the Mediterranean.
I've learned to make this dish from my grandmother who still lives on the shore of the Mediterranean.
www.simplyrecipes.com
Classic for a reason, Italian baked Eggplant Parmesan is comfort food at its best. Breaded eggplant slices are layered with mozzarella, Parmesan, basil, and tomato sauce, and baked until bubbly.
Classic for a reason, Italian baked Eggplant Parmesan is comfort food at its best. Breaded eggplant slices are layered with mozzarella, Parmesan, basil, and tomato sauce, and baked until bubbly.
Ingredients:
eggplants, salt, olive oil, garlic, tomatoes, basil, breadcrumbs, parmesan cheese, flour, eggs, mozzarella
www.allrecipes.com
This is a delicious, easy-to-make, vegetarian casserole! Eggplant, tomato and onion are layered and seasoned with a splash of balsamic vinegar before being topped off with bread crumbs. There are a million variations and additions that you can make to this recipe! Be creative!
This is a delicious, easy-to-make, vegetarian casserole! Eggplant, tomato and onion are layered and seasoned with a splash of balsamic vinegar before being topped off with bread crumbs. There are a million variations and additions that you can make to this recipe! Be creative!
www.allrecipes.com
Enjoy this spicy Indian eggplant curry dish over rice or with Indian bread (or both).
Enjoy this spicy Indian eggplant curry dish over rice or with Indian bread (or both).
Ingredients:
eggplant, vegetable oil, cumin seeds, onion, ginger, curry powder, tomato, yogurt, jalapeno chile, salt, cilantro
www.chowhound.com
Serve cold for a nice summer treat.
Serve cold for a nice summer treat.
www.foodnetwork.com
Get Deconstructed Eggplant Parmesan Sandwich Recipe from Food Network
Get Deconstructed Eggplant Parmesan Sandwich Recipe from Food Network
Ingredients:
tomatoes, balsamic vinegar, olive oil, brown sugar, eggplant, flour, eggs, panko breadcrumbs, parmesan, butter, brioche buns, cheese, cherry peppers, basil
cooking.nytimes.com
This recipe is by John Willoughby And Chris Schlesinger and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by John Willoughby And Chris Schlesinger and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Unlike some pasta salads, this one is best served at room temperature.
Unlike some pasta salads, this one is best served at room temperature.
cooking.nytimes.com
Here is an easy, fast recipe for an appetizer redolent with the deep flavors of summer Wait until the caponata is finished before toasting the bread (The New York Times)
Here is an easy, fast recipe for an appetizer redolent with the deep flavors of summer Wait until the caponata is finished before toasting the bread (The New York Times)
Ingredients:
olive oil, spanish onion, cloves, eggplant, tomatoes, golden raisins, capers, crusty bread, basil