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A twist on Alsatian choucroute garnie made with kielbasa, pork spareribs, and potatoes.
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A complete breakfast that you can carry in your hand! Eggs, cheese, sausage and green onion are sandwiched in an English muffin.
cooking.nytimes.com
Here is a rich and peppery stew that hails from the coastal plains of the Carolinas The name derives from the way in which the pieces of chicken sit in the pot, like hummocks in a bog It has since spread across both North and South Carolina, according to Kathleen Purvis, the food editor of The Charlotte Observer in North Carolina
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A recipe for a hearty, warming stew filled with flavorful sausage and fresh veggies.
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Ziti pasta is layered with Provolone, mozzarella, cottage cheese, sour cream and a meaty sauce with ground beef and sausage.
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Delicious and not so sweet. Good to the last bowl!!
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Here, all the ingredients are tucked inside foil packets, seasoned with Old Bay and cooked right on the grill.
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Ground pork sausage is wrapped around cheese stuffed jalapenos, rolled in a coating mix and baked until sizzling in this recipe for a spicy appetizer.
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A delicious and easy Christmas Eve recipe for your family.
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Everyone loves this! It's so easy and always comes out wonderful. Who could resist the delicious taste of pizza?
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This is a deliciously sweet and spicy baked rigatoni recipe that I whipped up, and thought I'd share.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.