Search Results (1,108 found)
cooking.nytimes.com
This recipe is by Molly O'Neill and takes About 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes About 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
Tired of the usual vegan pancake procedures that call for weird egg substitutes like applesauce or flax seed, I experimented with copious amounts of baking powder...
Tired of the usual vegan pancake procedures that call for weird egg substitutes like applesauce or flax seed, I experimented with copious amounts of baking powder...
www.foodnetwork.com
Get Hungarian Hot Sausage and Lentil Stoup Recipe from Food Network
Get Hungarian Hot Sausage and Lentil Stoup Recipe from Food Network
Ingredients:
olive oil, italian sausage, cloves, onion, portobello mushrooms, carrots, lentils, starchy potato, bay leaf, smoked paprika, rosemary, tomatoes, chicken stock, chard
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Get Meyer Lemon Curd Tart Recipe from Food Network
Get Meyer Lemon Curd Tart Recipe from Food Network
Ingredients:
butter, sugar, flour, egg yolk, water, lemon juice, meyer lemons, eggs, blueberries, beans
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Get Amaretto Chocolate Brownies with Walnuts Recipe from Food Network
Get Amaretto Chocolate Brownies with Walnuts Recipe from Food Network
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Get Blueberry Strudels Recipe from Food Network
Get Blueberry Strudels Recipe from Food Network
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Get Strawberry Rhubarb Shortcake Recipe from Food Network
Get Strawberry Rhubarb Shortcake Recipe from Food Network
Ingredients:
butter, cake flour, baking powder, salt, sugar, heavy cream, eggs, lemon, vanilla, rhubarb, strawberries
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Get Kyle's Lemon Pound Cake With Reba's Royal Glaze Recipe from Food Network
Get Kyle's Lemon Pound Cake With Reba's Royal Glaze Recipe from Food Network
Ingredients:
butter, flour, baking powder, baking soda, salt, vegetable shortening, sugar, eggs, vanilla, lemon, buttermilk, confectioners sugar, whisky, lime
cooking.nytimes.com
More coffeecake than dessert, this moist apple cake is pure comfort, with candied ginger, a touch of honey in the batter and a honey glaze New crop autumn apples are wonderful to use in season, but you can make the cake year round It will keep for several days, tightly wrapped, at room temperature.
More coffeecake than dessert, this moist apple cake is pure comfort, with candied ginger, a touch of honey in the batter and a honey glaze New crop autumn apples are wonderful to use in season, but you can make the cake year round It will keep for several days, tightly wrapped, at room temperature.
Ingredients:
butter, flour, sugar, honey, eggs, ginger, candied ginger, lemon, salt, baking powder, apples, lemon juice
www.chowhound.com
A light, spicy quick bread recipe that's a great way to use up leftover roasted sweet potatoes.
A light, spicy quick bread recipe that's a great way to use up leftover roasted sweet potatoes.
Ingredients:
flour, salt, baking soda, baking powder, cinnamon, nutmeg, sweet potatoes, sugar, brown sugar, butter, eggs, vanilla, milk, pecans
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A hot cheesy taco dip thats a favorite for everyone...
A hot cheesy taco dip thats a favorite for everyone...