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Peaches caramelize with brown sugar in the bottom of your slow cooker for a warm, gooey upside-down cake.
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Chicken and fresh peaches are grilled and served on top of arugula dressed in a homemade vinaigrette in this simple grilled salad recipe.
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Get Vanilla Ice Cream with Peach Syrup Recipe from Food Network
Ingredients: peaches, sugar, basil leaves
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Use store-bought pie crust or your favorite homemade crust for this scrumptious summer fruit pie.
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Here's how to work a tangy homemade buttermilk ice cream into your peach cobbler game for the ultimate summer dessert crowd pleaser.
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Who wants to deal with rolling out pizza dough when you can use store-bought naan?
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Get Mahi Mahi with Peach-Cucumber Salsa Recipe from Food Network
Ingredients: mahi mahi, olive oil
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Pull out the double boiler, because you'll need it to turn egg yolks, sugar, pumpkin puree, milk and spices into a thick, creamy and delicious filling for this wonderful pie. When all of the ingredients are combined, gelatin and beaten egg whites are stirred and folded in to make the chiffon part. Chill and serve with a dusting of nutmeg.
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A dessert recipe of peach schnapps–soaked bread pudding studded with dulce de leche and roasted peaches.
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Cassava flour pita chips made with arrowroot starch are a quick and easy snack chip to prepare and they are gluten-free and paleo friendly.
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This frozen ice pop recipe has many of the familiar flavors of a halo-halo dessert, including ube, coconut milk, jackfruit, bananas, and mango.